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Instructions
The secret to this wonderful broth is the fresh ginger and garlic. You can substitute canned broth, but be sure to simmer it with ginger and garlic at least 30 to 45 min to impart the special Asian flavor. 4 x cloves garlic (divided) 2 1/2 lb raw chicken bones or poss [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- garlic
- seasoning
- chicken
- broth
- sauce
- cornstarch
- water
- carrot
- shrimp
- refried
- wings
- peas
- mushroom
- soup
- ginger
- sesame
- greens
- shiitake
- snow
- clove
- choy
- tenders
- julienne
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- garlic
- seasoning
- chicken
- broth
- sauce
- cornstarch
- water
- carrot
- shrimp
- refried
- wings
- peas
- mushroom
- soup
- ginger
- sesame
- greens
- shiitake
- snow
- clove
- choy
- tenders
- julienne
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