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Instructions
2 (16 ounce) cans van camps pork and beans 1 large onion , diced 3 tablespoons french yellow mustard 1/4 cup maple syrup 1/4 cup brown sugar 4 tablespoons ketchup 1 tablespoon Worcestershire sauce 3 slices black [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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