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4 lb Beefsteak tomatoes 1 lrg Velencia onion (1-lb or possibly more) 1 x Yellow bell pepper 1 x Green bell pepper 6 x Habanero (Scotch Bonnet) peppers (about 1-1/2 -2" in diam.) 1 tsp Celery seed (optional- or possibly fine minced celery ) 6 x Cloves garlic , good-si [...]
Read the recipe at cookeatshare.com
