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2 pound fresh or possibly frzn haddock fillets 1 (10 1/2 ounce.) can condensed cream of potato soup 3/4 c. lowfat milk 1 c. fresh or possibly frzn cooked shrimp 1/4 c. butter , melted 1/2 teaspoon grated onion 1/2 teaspoon Worcestershire sauce 1/4 teaspoon garlic sal [...]
Read the recipe at cookeatshare.com
