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Instructions
4 cups fish stock 1 cup milk 3 lbs haddock fillets 1/4 teaspoon salt 1/4 teaspoon black pepper , freshly ground 1/2 cup heavy cream 3 tablespoons Dijon mustard 1/4 teaspoon sugar 2 tablespoons sour cre [...]
Read the recipe at food.com
Ingredients
- milk
- sauce
- stock
- cream
- dijon
- mustard
- back
- sprinkles
- fish
Read all recipes from food.com
Ingredients
- milk
- sauce
- stock
- cream
- dijon
- mustard
- back
- sprinkles
- fish
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