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Instructions
4 huge white onions, chopped 6 cups chopped green peppers 2 heads garlic , chopped 1/4 cup olive oil 1/4 cup ground black pepper 1/4 cup kosher salt 1/2 cup italian seasoning 6 (45 ounce) jars of ragu traditional [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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