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Quiche Lorraine

Source: http://www.food.com

Instructions

1 (9 inch) deep dish pie shells 3/4 lb bacon , fried crisp and drained well 1 1/2 cups swiss cheese , shredded (6 oz by weight) 4 eggs , medium or large 3/4 cup whipping cream 3/4 cup half-and-half or 3/4 cup sour cream 1 [...]

Read the recipe at food.com

Ingredients

  • bacon

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With greensNo
  • With beefNo
  • With porkYes
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • bacon

Difficulty Level: Medium


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