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Instructions
12 ounces thinly sliced canned or fully cooked corned beef (I use canned) 8 slices light rye bread or 8 slices dark rye bread 1 (8 ounce) can sauerkraut , drained, if you prefer, use fresh cooked sauerkraut 1/2 cup thousand island dressing (use no oth [...]
Read the recipe at food.com
Ingredients
- butter
- beef
- bread
- margarine
- meat
- sauerkraut
- dressing
- swiss
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- beef
- bread
- margarine
- meat
- sauerkraut
- dressing
- swiss
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