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6 medium potatoes , pared and very thinly sliced 3 tablespoons flour 1/4 teaspoon dry mustard 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 1/2 cups light cream or 1 1/2 cups milk 1 Heat oven [...]
Read the recipe at food.com
