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4 lbs sauerkraut , drained and rinsed (2 32-ounce jars) 1 onion , chopped 1 carrot , peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles 2 garlic cloves , peeled and crushed 1 1/2 teaspoons caraway seeds [...]
Read the recipe at food.com
