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Instructions
4 lbs sauerkraut , drained and rinsed (2 32-ounce jars) 1 onion , chopped 1 carrot , peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles 2 garlic cloves , peeled and crushed 1 1/2 teaspoons caraway seeds [...]
Read the recipe at food.com
Ingredients
- broth
- carrot
- bouillon
- bay
- clove
- berries
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- broth
- carrot
- bouillon
- bay
- clove
- berries
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