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Instructions
commercial reduced fat graham cracker crust 8 ounces reduced-fat cream cheese , softened 3/4 cup reduced-fat sour cream 1/2 cup canned pumpkin 1/3 cup Splenda granular (or- 1/4 c sugar plus 1/4 c Splenda bulk) 1/2 teaspoon vanilla extract [...]
Read the recipe at food.com
Ingredients
- vanilla
- cream
- eggs
- cinnamon
- refried
- nutmeg
- pumpkin
- crackers
- splenda
- clove
- cheesecake
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- vanilla
- cream
- eggs
- cinnamon
- refried
- nutmeg
- pumpkin
- crackers
- splenda
- clove
- cheesecake
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