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Instructions
Baked pie shell Custard filling Assorted fresh fruits Fruit glaze--warmed apricot jam Bake pie shell. While still warm, paint the inside of the crust with warmed, strained apricot jam. This will keep the crust from getting soggy after adding the filling.You can also paint the [...]
Read the recipe at cookeatshare.com
Ingredients
- water
- cream
- whites
- apricots
- fruit
- shells
- custard
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- water
- cream
- whites
- apricots
- fruit
- shells
- custard
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