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Instructions
5 -7 slices bacon (thin slices) 3 cups boiling water 1 1/2 lbs beef liver , thinly sliced 1/2-1 cup flour , seasoned with salt and pepper, to taste 2 -2 1/2 cups thinly sliced yellow onions 1 teaspoon salt 1/4 teaspoon [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- seasoning
- broth
- flour
- beef
- water
- bacon
- crumbs
- livers
- sprinkles
Read all recipes from food.com
Ingredients
- potatoes
- onion
- seasoning
- broth
- flour
- beef
- water
- bacon
- crumbs
- livers
- sprinkles
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