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Instructions
1 lb beef liver (skinned & deveined) 4 lbs onions (sliced 1/8-inch thick) 4 tablespoons flour extra virgin olive oil (to cover skillet) 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 teaspoon paprika 1 teaspoon curry [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- olive
- pasta
- flour
- beef
- paprika
- curry
- livers
- polenta
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
Read all recipes from food.com
Ingredients
- potatoes
- onion
- olive
- pasta
- flour
- beef
- paprika
- curry
- livers
- polenta
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