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Easy Chicken Eggplant (Aubergine) Parmesan

Source: http://www.food.com

Instructions

1 lb boneless skinless chicken breast (thin sliced) 1 medium eggplant (approximately 1 pound) 1/3 cup Italian breadcrumbs 3/4 lb mozzarella cheese , sliced thin 1 (26 ounce) jar marinara sauce (approximately 3 cups) 1/4 lb parmesan che [...]

Read the recipe at food.com

Ingredients

  • mozzarella
  • sprinkles

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • mozzarella
  • sprinkles

Difficulty Level: Medium

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