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Instructions
Pot roast , chuck or possibly any piece of beef 1/2 c. plus 2 tbsp. soy sauce 1 tbsp. lemon juice 1/4 c. bourbon 1/4 c. brown sugar Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hrs, turn every 2 hrs.
Read the recipe at cookeatshare.com
Ingredients
- beef
- lemon
- meat
- juice
- chuck
- roast
- bourbon
- sprinkles
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- beef
- lemon
- meat
- juice
- chuck
- roast
- bourbon
- sprinkles
- tenders
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