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Instructions
2 cups pinto beans dried 4 cups beef stock prefer veal stock if possible 6 cups water 6 tablespoons olive oil 2 slices prosciutto rind or salt pork * 1 each carrot chopped 1 each celery stalks chopped 1 medium oni [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
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