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Mashed Potatoes - Master Recipe

Source: http://www.food.com

Instructions

2 lbs russet potatoes , peeled, eyes and blemishes removed, cut into 2 inch chunks. If using russets, they can simply be bak or 2 lbs yukon gold potatoes , peeled, eyes and blemishes removed, cut into 2 inch chunks 3/4 teaspoon salt , total 4 ounces butter , sof [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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