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Instructions
3 lb boneless lamb cut medium cubes (shoulder or possibly lamb leg) 2 Tbsp. extra-virgin extra virgin olive oil 4 lrg tomatoes minced 1 x bouquet garni (parsley, thyme and bay leaf) 3 x garlic cloves 1 lrg onion 1 bn carrots 4 lrg potatoes 1 lb fre [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- olive
- garlic
- tomatoes
- thyme
- water
- lamb
- stew
- meat
- carrot
- peas
- greens
- shoulder
- bay
- clove
- shells
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- olive
- garlic
- tomatoes
- thyme
- water
- lamb
- stew
- meat
- carrot
- peas
- greens
- shoulder
- bay
- clove
- shells
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