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Instructions
4 medium hot baked potatoes (Idahoes or russets are good) 3 ounces brie cheese, cut into 1 inch cubes 4 tablespoons butter or 4 tablespoons margarine , room temperature 1 egg yolk 1 tablespoon minced chives or 1 tablespoon green onio [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- margarine
- refried
- salad
- shallots
- brie
- nutmeg
- yolk
- roast
- steak
- greens
- russet
- fish
- stuffing
- shells
- chive
Read all recipes from food.com
Ingredients
- butter
- potatoes
- margarine
- refried
- salad
- shallots
- brie
- nutmeg
- yolk
- roast
- steak
- greens
- russet
- fish
- stuffing
- shells
- chive
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