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1 (3 ounce) package ladyfingers , split in half horizontally 2 tablespoons light rum or 2 tablespoons apricot nectar 1 (8 ounce) container thawed frozen non-dairy topping , divided 1 (8 ounce) package cream cheese , softened 1 (16 ounce) pack [...]
Read the recipe at food.com