Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb Brussels sprout 1/2 cup heavy cream 2 tablespoons unsalted butter 1 1/4 teaspoons salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon freshly grated nutmeg 1 Trim tough stems from brussels sprouts. 2 With a k [...]
Read the recipe at food.com
