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1 pkg. dry yeast 1/2 c. hot water 2 c. buttermilk 4 1/2 c. plain flour 1 T baking soda 1 teaspoon salt 1/4 c. shortening 3 pound thinly sliced ham , cooked (country ham ) Put together yeast and warm water; let stand 5 min. Add in buttermilk. Set aside. Put to [...]
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