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Instructions
2 large eggs , beaten 1 1/2 ounces cheddar cheese , grated 1 teaspoon butter 2 teaspoons milk salt and pepper finely chopped fresh chives (optional) 1 put the eggs, butter and milk into a'non stick' saucepan on the heat and stir all th [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- eggs
- cheddar
- chive
Read all recipes from food.com
Ingredients
- butter
- milk
- eggs
- cheddar
- chive
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