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Instructions
4 x -(up to) 5 ounce Cellophane noodles (made from bean or possibly yam curd not rice) 1/2 lb Chinese pea pods, strings removed 1/2 c. Rice vineger 3 Tbsp. Soy sauce 1 1/2 Tbsp. Chopped fresh ginger 1 Tbsp. Sugar 1 Tbsp. Dry mustard, mixed till smooth with: 1 Tbsp. [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- vinegar
- garlic
- chicken
- water
- mustard
- lemon
- juice
- seed
- refried
- cilantro
- peas
- salad
- dressing
- ginger
- sesame
- greens
- curd
- sprinkles
- clove
- tenders
- noodle
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- sugar
- vinegar
- garlic
- chicken
- water
- mustard
- lemon
- juice
- seed
- refried
- cilantro
- peas
- salad
- dressing
- ginger
- sesame
- greens
- curd
- sprinkles
- clove
- tenders
- noodle
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