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Brussels Sprouts With Black Pepper Butter & Hazelnuts

Source: http://www.food.com

Instructions

1/2 teaspoon black peppercorns 40 g softened butter 500 g Brussels sprouts (small if possible) 1 teaspoon olive oil 70 g coarsely chopped hazelnuts 2 tablespoons vegetable stock salt 1 Crush the peppercorns in a morto [...]

Read the recipe at food.com

Ingredients

  • butter
  • olive
  • seasoning
  • stock
  • peppercorns
  • refried
  • sprouts
  • vegetables
  • brussels
  • stalks
  • hazelnut

Difficulty Level: Medium

Categories

  • VegeterianYes
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensYes
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • butter
  • olive
  • seasoning
  • stock
  • peppercorns
  • refried
  • sprouts
  • vegetables
  • brussels
  • stalks
  • hazelnut

Difficulty Level: Medium

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