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1/2 cup olive oil 1/4 cup lemon juice 1/4 teaspoon salt 2 lbs swordfish steaks , 1 inch thick mesquite wood chips 1/2 cup butter or 1/2 cup margarine , softened 1/2 cup chopped fresh chervil or 2 1/2 teaspoons dried c [...]
Read the recipe at food.com
