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Duck Confit And Mashed Potato Ravioli With White Truffle Sauce Recipe

Source: http://cookeatshare.com/

Instructions

2 x Russet (baking) potatoes - (abt 1 lb) 2 Tbsp. lowfat sour cream     Salt to taste     Freshly-grnd black pepper to taste 14 ounce confit of duck leg - (2 whole legs) see * Note 3 Tbsp. unsalted butter 1 x garlic clove chopped 56 x wonton wrappers thawed if frzn [...]

Read the recipe at cookeatshare.com

Ingredients

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaYes
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from cookeatshare.com

Ingredients

Difficulty Level: Hard


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