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Instructions
2 x Russet (baking) potatoes - (abt 1 lb) 2 Tbsp. lowfat sour cream Salt to taste Freshly-grnd black pepper to taste 14 ounce confit of duck leg - (2 whole legs) see * Note 3 Tbsp. unsalted butter 1 x garlic clove chopped 56 x wonton wrappers thawed if frzn [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
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