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1 3/4 cups all-purpose flour 2/3 cup splenda sugar substitute 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon morton lite salt (Low Sodium) 1 cup mashed ripe banana (2 to 3 Medium Bananas) 1/3 cup liquid I [...]
Read the recipe at food.com
