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Instructions
3 lb Frzn rabbit ,thawed & cut 1/2 tsp Salt 1/3 c. All-purpose flour 1/2 lb Bacon ,cut into 1/4" pcs 1/2 c. Finely minced shallots 1 x Clove garlic ,finely minced 1 c. Dry red wine 1 c. Water 1 Tbsp. Instant chicken bouillon 1 Tbsp. Currant jelly 1 [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
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