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Hasenpfeffer (Spicy Braised Rabbit) Recipe

Source: http://cookeatshare.com/

Instructions

3 lb Frzn rabbit ,thawed & cut 1/2 tsp Salt 1/3 c. All-purpose flour 1/2 lb Bacon ,cut into 1/4" pcs 1/2 c. Finely minced shallots 1 x Clove garlic ,finely minced 1 c. Dry red wine 1 c. Water 1 Tbsp. Instant chicken bouillon 1 Tbsp. Currant jelly 1 [...]

Read the recipe at cookeatshare.com

Ingredients

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensYes
  • With beefNo
  • With porkYes
  • With ground meatNo
  • With poultryYes


Read all recipes from cookeatshare.com

Ingredients

Difficulty Level: Hard


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