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Instructions
2 T vegetable oil 2 T ghee 1 1/2 t black/brown mustard seeds 1 1/2 t cumin seeds 1 t kalonji (nigella seeds) 2 medium-large red onons, thinly sliced 1/4 cup packed curry leaves (fresh or frozen) 4 fresh green chilies, such as serrano or Thai, sliced into rounds (see [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- onion
- sauce
- water
- mustard
- chile
- seed
- cumin
- cilantro
- chili
- vegetables
- greens
- turmeric
- sprinkles
- serrano
- ghee
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- onion
- sauce
- water
- mustard
- chile
- seed
- cumin
- cilantro
- chili
- vegetables
- greens
- turmeric
- sprinkles
- serrano
- ghee
- tenders
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