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Instructions
2 lbs of cooked chicken (cut up, I use rotisserie chicken ) 1 48 oz. can of chicken broth 1.5 lbs Yukon gold potatoes (diced medium size) 1 can evaporated milk 2 stalks celery chopped Green Beans, frozen (optional amount) Carrots (sliced, optional amount) Peas , f [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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