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Instructions
1/2 cup dried funghi porcini or 1/2 cup morel (about 3/8 ounce) 1 small onion , thinly sliced 1 tablespoon olive oil 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/4 cups skim milk 1/2 cup fr [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- onion
- parmesan
- olive
- sauce
- flour
- mushroom
- porcini
- pecorino
- sprinkles
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- milk
- potatoes
- onion
- parmesan
- olive
- sauce
- flour
- mushroom
- porcini
- pecorino
- sprinkles
- tenders
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