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1/2 cup dried funghi porcini or 1/2 cup morel (about 3/8 ounce) 1 small onion , thinly sliced 1 tablespoon olive oil 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/4 cups skim milk 1/2 cup fr [...]
Read the recipe at food.com
