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3 1/2-4 lbs roast (7-bone, or boneless chuck) meat tenderizer (I prefer Adolphs) 2 (10 3/4 ounce) cans condensed cream of mushroom soup 1/2 can water 8 -10 potatoes 8 -10 carrots 1 -2 onion 1 Peel the potatoes, carro [...]
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