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2/3 cup white vinegar 2/3 cup warm water 1 small onion (cut into 1/4) 1/4 cup horseradish mustard (can use regular mustard, but I like the horseradish) 1 1/2 tablespoons Accent seasoning 1 1/2 tablespoons salt 1 tablespoon [...]
Read the recipe at food.com
