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Instructions
3 chicken carcass bones, parboiled (Note 1: to remove the scum and yield a "clear" soup); 2-cm knob ginger, slightly crushed; 5-6 fresh shitake mushroom caps, thinly sliced; 1 tablespoons dried gojiberries, rehydrated in the water/or broth (Note 2: once the chicken soup is cooked, 1 [...]
Read the recipe at cookeatshare.com
Ingredients
- chicken
- broth
- water
- meat
- mushroom
- soup
- ginger
- vegetables
- back
- berries
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- chicken
- broth
- water
- meat
- mushroom
- soup
- ginger
- vegetables
- back
- berries
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