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3 chicken carcass bones, parboiled (Note 1: to remove the scum and yield a "clear" soup); 2-cm knob ginger, slightly crushed; 5-6 fresh shitake mushroom caps, thinly sliced; 1 tablespoons dried gojiberries, rehydrated in the water/or broth (Note 2: once the chicken soup is cooked, 1 [...]
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