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Instructions
1/4 cup all-purpose flour , plus 2 tablespoons all-purpose flour , divided 3/4 teaspoon dried Italian seasoning, divided 3/4 teaspoon salt , divided 1/4 teaspoon pepper 6 boneless skinless chicken breast halves , about 2 1/4 lbs [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- broth
- breasts
- back
- clove
Categories
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
Read all recipes from food.com
Ingredients
- butter
- chicken
- broth
- breasts
- back
- clove
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