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Instructions
2 lbs of yellow eye beans 1 Soak 2 pounds of yellow-eye beans overnight. 2 Parboil beans until the skin peels away by blowing on a few beans in a spoon. 3 Add the mix to the beans and stir slightly. 4 Slice 1 pound salt pork into sections. 5 Cut each section par [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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