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Instructions
Lamb and Marinade Butt end of a leg of lamb (4-5 pounds bone-in, 3-4 pounds butterflied) 2 Tbsp peeled, chopped fresh ginger 4 cloves garlic , chopped 1 bunch scallions , trimmed and finely chopped 3/4 cup soy sauce 3/4 cup sake or dry sherry 1/2 cup dark sesame oil [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- sugar
- garlic
- sauce
- lamb
- refried
- ginger
- grain
- romaine
- lettuce
- syrup
- bone
- sesame
- butt
- pear
- clove
- scallions
- sake
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- sugar
- garlic
- sauce
- lamb
- refried
- ginger
- grain
- romaine
- lettuce
- syrup
- bone
- sesame
- butt
- pear
- clove
- scallions
- sake
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