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12 ounces challah or 12 ounces raisin bread or 12 ounces other egg bread, with crust,torn into 3/4 inch pieces 7 large eggs 2 1/2 cups whole milk or 2 1/2 cups 2% milk 1/2 cup sugar 2 teaspoons vanilla extract 3/4 teaspoo [...]
Read the recipe at food.com
