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8 Tbsp. Butter , room temperature (1 stick) 1/4 c. Minced shallots 2 tsp Chopped garlic 3 Tbsp. Worcestershire sauce 2 Tbsp. Dry mustard 2 Tbsp. Minced fresh chives 4 tsp -bone steaks, (10- to 12-oz) Heat 1 Tbsp. butter in heavy small skillet over medium heat. Add [...]
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