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3/4 lb Lump crabmeat picked over (or possibly two 6-ounce cans crabmeat, liquid removed and flaked) 1/3 c. Dry sherry 1 can Tomato soup - (11 ounce) 1 can Green pea soup - (11 ounce) 1/2 tsp Tabasco pepper sauce 2 c. Lowfat milk In medium bowl, combine crabmeat an [...]
Read the recipe at cookeatshare.com
