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1 (18 ounce) jar apricot preserves 1/2 cup apricot nectar 3 tablespoons white wine vinegar 6 cloves garlic , minced 5 teaspoons finely chopped fresh rosemary 3 (3 1/2 lb) chicken , each cut into 8 pieces,patted dry 1 cup redu [...]
Read the recipe at food.com
