Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 lbs veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin 1 teaspoon salt 1 teaspoon white pepper 3 tablespoons flour 6 tablespoons butter 1 tablespoon olive oil 2 tablespoons chopped s [...]
Read the recipe at food.com
