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Instructions
2 tablespoons olive oil 1 lb pork butt 3/4 cup diced celery 3/4 cup diced carrot 2 tablespoons garlic 1/4 teaspoon rosemary 1 teaspoon basil 1 1/2 cups washington red wine 2 (6 ounce) cans tomato past [...]
Read the recipe at food.com
Ingredients
- olive
- broth
- pasta
- beef
- oregano
- cookies
- carrot
- basil
- chili
- chuck
- back
- pear
- cabernet
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- broth
- pasta
- beef
- oregano
- cookies
- carrot
- basil
- chili
- chuck
- back
- pear
- cabernet
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