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Instructions
1 1/2 lb Skirt, flank, or possibly tri-tip steak 1 tsp Salt 2 Tbsp. Extra virgin olive oil 1/2 tsp Freshly-grnd black pepper 24 sm Corn tortillas 1 x Pureed Tomato Salsa Cruda see * Note Shredded white cabbage Scallions Thinly sliced radishes Av [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
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