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Instructions
1/2 cup molasses 1/2 cup Dijon mustard 1/4 cup tarragon vinegar 3 -4 lbs boneless pork loin roast 1 In large plastic bowl, combine molasses, mustard and tarragon vinegar; mix well. 2 Add pork to molasses mixture, turning to coat all sides. [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
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