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2 tablespoons butter , unsalted 1 1/2 lbs bay scallops 2/3 cup dry vermouth 1 tablespoon lemon juice 1/2 teaspoon lemon, rind of , finely grated 1/4 cup fresh dill , chopped (or 1/2 teaspoon dried) 1/4 teaspoon pepper [...]
Read the recipe at food.com
