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Instructions
4 c. warm water 2 ounce dry porcini mushrooms, (3 c.) 8 ounce uncooked udon noodles, (thick round fresh Japanese wheat noodles ) or possibly spaghetti 2 Tbsp. low-sodium soy sauce 1/2 tsp black pepper 1 1/2 Tbsp. dark sesame oil 1 c. cubed extra-hard tofu, (about [...]
Read the recipe at cookeatshare.com
Ingredients
- garlic
- sauce
- water
- lemon
- wheat
- spaghetti
- cilantro
- mushroom
- ginger
- shallots
- zucchini
- sesame
- porcini
- shiitake
- tofu
- sprinkles
- clove
- choy
- noodle
- julienne
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- garlic
- sauce
- water
- lemon
- wheat
- spaghetti
- cilantro
- mushroom
- ginger
- shallots
- zucchini
- sesame
- porcini
- shiitake
- tofu
- sprinkles
- clove
- choy
- noodle
- julienne
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