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Instructions
3 c. water with bouillon cubes for beef stock 2 c. diced, cooked beef 1 (16 ounce.) can tomatoes , cut up 3 stalks celery , minced 1 lg. potato , pared and diced 1 med. onion , minced 1 med. carrot , pared & thinly sliced 1 c. uncooked noodles 3/4 teaspoon salt [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- tomatoes
- beans
- thyme
- beef
- stock
- water
- cabbage
- meat
- carrot
- basil
- corn
- broccoli
- peas
- soup
- cauliflower
- bouillon
- vegetables
- greens
- stalks
- tenders
- noodle
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- tomatoes
- beans
- thyme
- beef
- stock
- water
- cabbage
- meat
- carrot
- basil
- corn
- broccoli
- peas
- soup
- cauliflower
- bouillon
- vegetables
- greens
- stalks
- tenders
- noodle
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